Adventurous foodies visited Columbus on Tuesday, March 4, stopping by Columbus classic, Schobel’s Restaurant. The Bay Area Houston Food Lovers, food content creators from Houston, had the best of what Schobel’s had to offer, trying fried pickles, a Hudson burger and buttermilk-battered fries. The pair couldn’t complete their food stop without trying Schobel’s famous pecan pie. Courtesy photos
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